Foreign experience in improving the efficiency of the value chain in vegetable production

Abstract

The article discusses approaches to improving the efficiency of value chains in vegetable production based on international experience adapted to the conditions of Uzbekistan. It analyses the scale of vegetable production, the main factors of losses, and the role of the industry in food security and household income. Porter's theoretical concepts and contemporary research on value chains in developing countries are studied. Based on a synthesis of best practices, conclusions are drawn and recommendations are made for the development of logistics, storage and cooperation in Uzbekistan.