Analysis of research on the effect of biofertilizers on soil fertility and yield in the cultivation of winter cereal crops

Abstract

This section analyzes the biological characteristics of cereal crops (wheat, barley, and others) as well as the results of national and international scientific research on their cultivation technologies. Based on scientific sources, the stages of plant growth and development, their requirements for moisture and nutrients, adaptation to soil and climatic conditions, and the main factors affecting yield are highlighted.