Development of the poultry service market in the Tashkent region

Abstract

This article analyzes the current state, economic characteristics, and major development trends of the poultry service market in the Tashkent region. The study examines the structure of the service market, the dynamics of business entities, and the costs associated with feed supply and logistics services. In addition, the factors influencing the efficiency of service market development are identified, and scientifically grounded recommendations for its improvement are proposed.