The economic role of the state in the cultivation of leguminous crops in agriculture

Abstract

The article analyzes the stages of formation and development of state support for the cultivation of leguminous crops in agriculture. It presents the main areas implemented at different stages, as well as the goals and objectives of the agricultural sector. Particular attention is given to the directions of state support for agriculture, government decisions and decrees concerning leguminous crops, and effective regional development. The study substantiates the significant role of leguminous crop production, particularly in the Syrdarya Region, and demonstrates its importance as a key element of the economy, ensuring the close interrelationship between the processes of production, distribution, and consumption.